Dip Selections

Antipasto platter $7.00 pp

A selection of meat and cheeses with olives and char-grilled vegetables

Italian bread & dips $3.90 pp

(Tzatziki, garlic, sun-dried tomato, char-grilled vegetables) or Chef’s selection

Vegetable crudités & dips (Includes; carrot, celery, broccoli, capsicum, cucumber) $4.20 pp

Vegetable crudités/dips/corn chips & crackers$6.20 pp

Please direct general enquiries to the Calypso Café operations manager Bronwyn Webb () 6155 2606

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  Calypso @ ABS
  (Australian Bureau of Statistics)

  ABS House
  45 Benjamin Way,
  Belconnen ACT, 2617
  Phone: (02) 6251 2800
  Fax: (02) 6251 3300
  Manager: Ian Robertson

• 

  Calypso @ CCC
  (Centrelink)

  Caroline Chisholm Centre
  Cnr Athllon Drive & Soward Way,
  Greenway ACT, 2900
  Phone: 61552606
  Fax: 61552515
  Manager: Bronwyn Webb

• 

  Calypso @ Medicare
  (Tuggeranong)

  Medicare Australia
  134 Reed Street North
  Greenway ACT, 2900
  Phone: 61247470
  Fax: TBA
  Manager: Dierdre Crossan

• 

  Calypso @ The Mint
  (Royal Australian Mint)

  Denison Street,
  Deakin ACT 2600
  Manager: Mike DeWeaver